“Should I bring take out?” He’s not much of a cook, when it comes down to it. He works late, buying meals or raiding the Thornton kitchens for whatever their cooks have made and left for him. He’s looking forward to it as well, as loathe as he is to admit it aloud. That isn’t to say he doesn’t appreciate food, because he certainly does. “Or are you one of those people who understands what happens in kitchens?”